pot meat

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pot meat

Name: pot meat
Prep time: 40 min
Total time: 40 min
Yield: 6 Porções
Ingredients: 700 g Soft Coxão; 1 cup Oil; 1 unit(s) Onion; 1 unit(s) Sazon beef; 1 tablespoon Parsley; 1 can(s) Tomato Extract; 1 unit(s) Pepper; 1 unit(s) Tomato; 1 unit(s) Carrot; 4 unit(s) Potato

🇧🇷Brazil

•

View in original language

(Português)

40 min(s)

6 servings

Matheus Fernandes

@mt7

Ingredients
Recipe

Soft Coxão700 g
Oil1 cup
Onion1 unit(s)
Sazon beef1 unit(s)
Parsley1 tablespoon
Tomato Extract1 can(s)
Pepper1 unit(s)
Tomato1 unit(s)
Carrot1 unit(s)
Potato4 unit(s)

In a pressure cooker, put the oil, onion, garlic and sauté well.
Add the meat and fry for 5 minutes, stirring well.
Then put the sazon, pepper, tomato.
Let the tomato and pepper cook and add the tomato extract.
Peel the potato and carrot, cut the carrot into slices and the potato into cubes and place in the pan with the meat.
Add oregano to taste Let it cook for 30 minutes
Counting the beginning of the boil, once the meat is cooked take it off the heat
Mix the parsley and serve.

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pot meat

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