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- Ingredients
- Recipe
- Meat1 kg
- Pepper1 unit(s)
- Salt1 to taste
- Oregano50 g
- Season the meat with the seasonings you prefer, chop the peppers the way you want and place everything in a pressure cooker and add a little water and put it on the stove, turn on medium heat and let it get pressure for 20 minutes and it is the pepper is ready, thickens the broth and can be used to make pirao.
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