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- Ingredients
- Recipe
- Beef breast1 kg
- Onion1 unit(s)
- Tomato2 unit(s)
- English Potato6 unit(s)
- Pepper1 unit(s)
- Garlic to taste
- Carrot to taste
- Coriander to taste
- Brown the garlic and onion together, the onion starts to wither, put the meat, then put the tomatoes and peppers and the cilantro, let it sauté a lot there is a secret for a meat to get the taste. Then put hot water to cover the meat, leave it under pressure for 20 minutes. Then wait for the pressure to release and put the potatoes and carrots and leave for another 20 minutes. Goes according to your stove is not so sure the minutes.
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