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- Ingredients
- Recipe
- Beef cut for pot1 kg
- Sliced Peppers1 unit(s)
- Onion slices1 unit(s)
- Sliced red onion1 unit(s)
- Crushed Garlic Clove4 unit(s)
- kinnor beef broth1 unit(s)
- Oil2 tablespoon
- Water5 cup
- Green Smell to taste
- Fry the garlic in the oil until golden, then add a little of the onion.
- Place the meat, peppers on top and the rest of the onion, the kinnor broth and reserve only the red onion
- Add the water and let it boil until the meat is tender.
- After the meat is tender, add the red onion on top and the green smell to taste.
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