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pot meat
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
6 servings
Priscila Lopes
@bypriscilalopes- Ingredients
- Recipe
- Acem800 g
- Garlic, Salt and Black Pepper to taste
- Saute well, add saffron (optional) onion and fry some more
- Then cover with water and let it cook under pressure for about 15/20 minutes.
- then taste the salt, if you need to add more, taste the meat to see if it is cooked enough, if you need to add a little more water and leave it under pressure for a longer time.
- Meat already cooked, put carrots and potato cut into cubes and let it cook for 3 to 5 minutes, finish with chives, ready!!
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