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- Ingredients
- Recipe
- Meat500 g
- Full seasoning1 to taste
- Onion1 to taste
- Garlic2 unit(s)
- Water1 l
- Salt1 to taste
- Dye1 to taste
- In a pan put the garlic the chopped onion add a little seasoning complete add the meat in small pieces stir everything
- Put the water a little salt and the coloring and let it cook for 20 minutes.
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