pot meat

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pot meat

Name: pot meat
Prep time: 30 min
Total time: 30 min
Yield: 3 Porções
Ingredients: 800 g Meat can be ribeye or muscle; 1 unit(s) medium chopped onion; 2 unit(s) Minced garlic; 1/2 unit(s) Glass of water; to taste Oil or olive oil; to taste Salt and Black Pepper

🇧🇷Brazil

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(Português)

30 min(s)

3 servings

Claudineia

@neia22

Ingredients
Recipe

Meat can be ribeye or muscle800 g
medium chopped onion1 unit(s)
Minced garlic2 unit(s)
Glass of water1/2 unit(s)
Oil or olive oil to taste
Salt and Black Pepper to taste

Cut the meat into large cubes and season with salt, pepper and minced garlic.
Heat the pressure cooker with a little oil or olive oil. When hot, add the chopped onion and sauté until wilted.
Place the already seasoned pieces of meat in the pan and cover. Let it cook for 10 minutes on medium to low heat after getting the pressure.
After the indicated time, remove the pan from the heat, wait for the pressure to release and open. Add half a glass of water and return the pan to the heat. After it starts to sizzle count for another 15 minutes of cooking.
After the indicated time, remove the pressure again and, if there is still a little water left, leave it on high heat without covering until the broth dries and the meat is golden.

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pot meat

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