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- Ingredients
- Recipe
- Carre1 kg
- Lemon1 unit(s)
- Salt to taste
- Black pepper and cumin to taste
- Garlic3 unit(s)
- Onion1 unit(s)
- Oil to taste
- Season the carré with salt, garlic, lemon, pepper and cumin.
- In a large pan heat the eye and put the onion, sauté well.
- Add the carré and let it cook, dripping water whenever it dries. For at least 30 minutes.
- After that time, do not add more water and just let the carré brown.
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