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Tempo de preparo

30 min(s)


8 servings

Angela Cherú

  • Ingredients
  • Recipe
  • Carre1 kg
  • Onion1 unit(s)
  • Tomato1 unit(s)
  • Pepper1 unit(s)
  • Garlic4 unit(s)
  • Lemon1 unit(s)
  • Salt and pepper to taste
  • Coriander to taste
  • Tomato sauce200 g
  • Season to taste
  1. Season the carré with garlic, lemon, seasoning, salt and pepper.
  2. In a pan, fry the onion until it turns brown.
  3. Then put the carré and let it sauté for a few minutes.
  4. Then add the chopped tomato and pepper and let it cook a little longer.
  5. After that, add the tomato sauce and cilantro and let it cook until the carré is soft.

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