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Porterhouse with Mashed Potatoes, Cherry Tomatoes and Crispy Basil
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
4 servings
Dayse Paparoto
@chefdaysepaparoto- Ingredients
- Recipe
- Beef Porterhouses4 unit(s)
- Salt and Black Pepper to taste
- Garlic Cloves4 unit(s)
- Butter4 tablespoon
- Olive oil4 tablespoon
- Oil for frying to taste
- Cherry Tomatoes12 unit(s)
- Season the meat with salt, pepper and olive oil to taste. Put it on the grill until you reach the point you want.
- Cook the potatoes in salted water until firm. Coarsely mash them and fry them. After frying, put butter and garlic heads in the skillet. After browning them, add the tomatoes and fries. Finally, fry the basil leaves and serve with desired plating. Good appetite ❤️
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