Pork with orange and potato sauce

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Pork with orange and potato sauce

Name: Pork with orange and potato sauce
Prep time: 35 min
Total time: 35 min
Yield: 2 Porções
Ingredients: 500 kg Cubed pork shank; 2 unit(s) Orange; 200 g Mini Potatoes; to taste Salt; to taste Pepper; to taste Fresh rosemary; 1/2 unit(s) Onion; 2 unit(s) Garlic Clove; to taste Olive oil

In a partnership with

@delirec

🇧🇷Brazil

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View in original language

(Português)

35 min(s)

2 servings

Isabela Nolasco

@isanolasco

Ingredients
Recipe

Cubed pork shank500 kg
Orange2 unit(s)
Mini Potatoes200 g
Salt to taste
Pepper to taste
Fresh rosemary to taste
Onion1/2 unit(s)
Garlic Clove2 unit(s)
Olive oil to taste

Sauté the shank in a pressure cooker with olive oil until golden brown.
Add the onion and garlic. Season with salt and pepper and let it cook a little longer.
Squeeze the oranges and pass through a cotton pan. Add the juice of the oranges to the pan and 1/2 cup of water, add the fresh rosemary
Tampe and let cook for approximately 10 minutes after you get pressure.
Turn off the fire, remove the pressure and open the pan.
Add the potatoes, if you need a little more water and return to the pressure for 5 minutes.
Turn off the heat, adjust the seasoning if needed, and serve immediately.

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Pork with orange and potato sauce

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