Pork tenderloin with orange juice

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Pork tenderloin with orange juice

Name: Pork tenderloin with orange juice
Prep time: 30 min
Total time: 30 min
Yield: 3 Porções
Ingredients: 500 kg Pork loin; 1 unit(s) Orange juice; 3 unit(s) Garlic (crushed); 1 to taste Salt; 1 coffee spoon Bahia seasoning; 1 coffee spoon Sweet smoked paprika; to taste Black pepper; 1 unit(s) Sliced onion (half moon); 1/2 unit(s) Half a sliced red pepper; 2 tablespoon Oil; 1 tablespoon BBQ

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

3 servings

Elaine Xavier

@lainedias

Ingredients
Recipe

Pork loin500 kg
Orange juice1 unit(s)
Garlic (crushed)3 unit(s)
Salt1 to taste
Bahia seasoning1 coffee spoon
Sweet smoked paprika1 coffee spoon
Black pepper to taste
Sliced onion (half moon)1 unit(s)
Half a sliced red pepper1/2 unit(s)
Oil2 tablespoon
BBQ1 tablespoon

Cut the loin into strips put all the seasonings
Orange juice, salt, black pepper, crushed garlic, sweet paprika, Bahian seasoning
Mix well all over the meat and leave for like 15 minutes to get flavor... (or leave more time)
Heat a non-stick skillet and place the meat to fry. (always stir)
Let the liquid that releases dry, put the oil and fry (until it starts to brown approximately 10 minutes
After this time, add the onion, pepper and barbecue mix well.
Leave for another 3 minutes until the onion and peppers are soft.

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Pork tenderloin with orange juice

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