Pork shank with fava

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Pork shank with fava

Name: Pork shank with fava
Prep time: 1 h
Total time: 1 h
Yield: 5 Porções
Ingredients: 1 kg Pork Shank; 1 unit(s) Calabreza; 500 g Fava; 1 unit(s) Tomato; 2 unit(s) Onion; 1 unit(s) Pepper; to taste Garlic; 1 cup Tomato Extract; to taste Salt; to taste Green Smell

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

5 servings

Fabíola Cristina

@fabimeularde5

Ingredients
Recipe

Pork Shank1 kg
Calabreza1 unit(s)
Fava500 g
Tomato1 unit(s)
Onion2 unit(s)
Pepper1 unit(s)
Garlic to taste
Tomato Extract1 cup
Salt to taste
Green Smell to taste

Cook the fava for approximately 40 minutes.
Cut the ham into large pieces and season with salt, garlic and seasonings of your choice and set aside.
As soon as you cook the fava, go to the meat and calabreza cooking
First, sauté the ham with onion, add the pepperoni, tomato and pepper coarsely chopped. Add the tomato paste and add water until the meat is covered.
Let it cook for 20 minutes. Then add the fava and let it taste. Then just sprinkle green smell to taste.

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Pork shank with fava

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