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Pork roast in the pressure cooker
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
8 servings
Tamara Mariano
@marianoshome204- Ingredients
- Recipe
- Ham11/2 kg
- Lemon1 unit(s)
- Garlic Cloves5 unit(s)
- Large Onions4 unit(s)
- Meat seasoning sachet1 unit(s)
- Oregano1 to taste
- Water150 ml
- Pierce the piece of ham with the tip of the knife so that the seasoning penetrates.
- Place the ham in a bowl, add the lemon juice, crushed garlic, salt, meat seasoning and oregano.
- Add oil to the pan, place the seasoned ham piece inside and fry until golden.
- Add the sliced onion, preferably under the meat, add the water and close the pressure cooker.
- As soon as you start to give pressure count 20 minutes and turn off.
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