Share
Pork ribs with mashed potatoes
🇧🇷Brazil
•View in original language
(Português)
4 hour(s)
4 servings
Nicolas Rosa
@nicolasrosa- Ingredients
- Recipe
- Pork Chop1 kg
- Potato10 unit(s)
- Butter200 g
- Milk150 ml
- Pork seasoning to taste
- Season the ribs 1 day in advance. Don't forget to remove the fiber.
- Wrap in aluminum foil.
- Place in a roasting pan for 3 hours at 180°.
- With 10 minutes left for the meat to be ready, put the potatoes to cook and the butter in the freezer, in cubes.
- The point of the potato is to wait for the fork and it will come loose, then mash the potatoes.
- Add the milk and butter to the puree, stir with a fouet.
- Open the aluminum foil and place in the oven to brown.
- serve.
Did you like this recipe?
You may also like
coconut straw
Fried croaker fillet with shrimp and salad
By
Dobradinha with white beans
By
Fit Banoffe pie 😋
By
