Pork ribs with creamy polenta

Photo of the Pork ribs with creamy polenta – recipe of Pork ribs with creamy polenta on DeliRec

Pork ribs with creamy polenta

Name: Pork ribs with creamy polenta
Prep time: 40 min
Total time: 40 min
Yield: 2 Porções
Ingredients: 2 tablespoon Butter; 200 ml Vegetable broth; 30 g Italian Polenta; 30 g Grated Parmesan Cheese; 500 g Pork Ribs; 1 unit(s) Passion Fruit; 50 ml Shoyu; 300 ml Water; 1 tablespoon Brown sugar; to taste Salt and Black Pepper; 1/2 tablespoon Tapioca

🇧🇷Brazil

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View in original language

(Português)

40 min(s)

2 servings

Dayse Paparoto

@chefdaysepaparoto

Ingredients
Recipe

Butter2 tablespoon
Vegetable broth200 ml
Italian Polenta30 g
Grated Parmesan Cheese30 g
Pork Ribs500 g
Passion Fruit1 unit(s)
Shoyu50 ml
Water300 ml
Brown sugar1 tablespoon
Salt and Black Pepper to taste
Tapioca1/2 tablespoon

Mix in a pan 2 tablespoons of butter, 200 ml of vegetable stock, the Italian polenta, grated Parmesan cheese and adjust with salt and pepper to taste. Cook everything for 15 minutes until the polenta is done.
Place the pork ribs, 1 passion fruit pulp, soy sauce, water and brown sugar in a pressure cooker. Adjust with salt and pepper. Leave in the pressure cooker for 20 minutes. After 20 minutes, take the pork rib to the oven until golden. Thicken the rib broth with 1/2 tablespoon of tapioca. Cook in the pressure cooker until it gives consistency.
Good appetite ❤️

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Recipe for Pork Ribs with Creamy Polenta by chef Dayse Paparoto

The recipe for how to make polenta with pork ribs is not very complex in preparation and is delicious. This rib with polenta is a recipe authored by chef Dayse Paparoto, one of the talented cooks here on our DeliRec platform, who already won the Masterchef Professionals program, the first! She was also elected Chef Revelation by Veja São Paulo Magazine 2009/10 and is chef at Restaurante Carat, in addition to being a consultant. This multi-faceted culinary lover shares other divine recipes on her profile, such as creamy polenta with mushroom ragu and shrimp in a herb and asparagus crust . She can also learn how to make a tasty margherita bread pizza. If you enjoy cooking and love learning new dishes, it will be an amazing opportunity to delight everyone with your food and receive lots of compliments in the kitchen!

Discover some side dishes and sauces for your pork ribs

The pork ribs with polenta by itself is already a perfect dish to enjoy, but some accompaniments can make your meal even more delicious, such as well-seasoned white rice made to order, a refreshing salad with assorted leaves and cherry tomatoes and a whole beans cooked with Brazilian seasoning to top it off. Just thinking about it already makes your mouth water, doesn't it!?

Thinking only about the sauces, there are those that combine perfectly with a pork rib, such as barbecue sauce, a seasoned garlic mayonnaise, a fine herb sauce and also a mustard and honey sauce are a good choice. For those who want to give the dish a special touch, a sauce with chimichurri is an option, in addition to guava sauce and mint sauce, if you want to differentiate.

Returning to the side dishes, a potato, cabotiá or pumpkin puree can be a creamy and tasty recipe to spice up your pork ribs. Baked potatoes or the traditional french fries are another complement that cannot go wrong and most people like it! Caramelized onions and other snacks, mayonnaise or sausage are fantastic with your ribs and for those who like it, a banana farofa or the most popular form an incredible combination.