Pork Ribs with Barbecue Sauce

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Pork Ribs with Barbecue Sauce

Name: Pork Ribs with Barbecue Sauce
Prep time: 2 h
Total time: 2 h
Yield: 4 Porções
Ingredients: 1 kg Pork Chop; 1 to taste BBQ Sauce; 4 unit(s) Potatoes; 1 unit(s) Onion; 2 unit(s) Garlic; 1 tablespoon Mustard; 1/4 cup Olive oil; 1/2 cup Vinegar; 1 unit(s) Lemon juice; 1 to taste Salt; 1 tablespoon Dried Rosemary; 1 tablespoon paprika; 1 tablespoon Dehydrated Parsley; 1 to taste Black pepper

🇧🇷Brazil

•

View in original language

(Português)

2 hour(s)

4 servings

Elaine Zanoveli

@elainezanoveli

Ingredients
Recipe

Pork Chop1 kg
BBQ Sauce1 to taste
Potatoes4 unit(s)
Onion1 unit(s)
Garlic2 unit(s)
Mustard1 tablespoon
Olive oil1/4 cup
Vinegar1/2 cup
Lemon juice1 unit(s)
Salt1 to taste
Dried Rosemary1 tablespoon
paprika1 tablespoon
Dehydrated Parsley1 tablespoon
Black pepper1 to taste

For the marinade, mix all the seasonings and set aside.
Take the cutlet, make holes with the tip of the knife, place it inside a bag and pour the marinade that was reserved, mix well so the seasoning involves all the meat.
Place in the fridge and leave to marinate overnight.
Place the ribs in a roasting pan and reserve the marinade.
Chop the potatoes, mix with the reserved marinade, place in the roasting pan along with the ribs.
Cover with aluminum foil, bake in a preheated oven at 225° for approximately 1h30min.
Remove foil, discard excess liquid from baking sheet.
Coat the ribs with the barbecue, return to the oven for another 30 minutes.
Remove from the oven, add more barbecue when serving.
Serve with white rice and salad.

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Pork Ribs with Barbecue Sauce

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