Pork ribs dropping the bones

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Pork ribs dropping the bones

Name: Pork ribs dropping the bones
Prep time: 20 min
Total time: 20 min
Yield: 4 Porções
Ingredients: 1 kg Pork ribs; 1 dessert spoon Lemon pepper; 3 unit(s) 3 cloves of garlic; 1 unit(s) Half medium onion; to taste Black pepper; to taste Chef's Seasoning; to taste Coriander; 1 unit(s) Lemon; 1 teaspoon Salt

🇧🇷Brazil

•

View in original language

(Português)

20 min(s)

4 servings

Shirley Oliveira

@docelardabia

Ingredients
Recipe

Pork ribs1 kg
Lemon pepper1 dessert spoon
3 cloves of garlic3 unit(s)
Half medium onion1 unit(s)
Black pepper to taste
Chef's Seasoning to taste
Coriander to taste
Lemon1 unit(s)
Salt1 teaspoon

Season the ribs with lemon, salt, garlic and natural seasonings (lemon peper and edu Guedes) and marinate overnight.
The next day, transfer it to a pressure pan on low heat, let it pass, if you need to add a little water to add that broth.
Leave it like this for 10 minutes, then put the pressure on the pan and a little water (little water) let it cook on low heat until the water dries up.
Turn it off and throw in cilantro. Okay, do it there. It is insanely delicious

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Pork ribs dropping the bones

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