Name: Pork rib with barbucue sauce
Prep time: 40 min
Total time: 40 min
Yield: 2 Porções
Ingredients: 1 kg 1kg of ribs (in my case, I used half) because I made it for two people; to taste salt; to taste Black pepper to taste; 2 unit(s) 2 cloves of garlic, crushed; to taste Bahia seasoning; to taste Cabbage; 3 unit(s) Cherry Tomato (for decoration); 1 unit(s) Red onion (for decoration); 1 unit(s) For the barbecue sauce I used ready-made.

Brazil

1kg of ribs (in my case, I used half) because I made it for two people

salt

Black pepper to taste

2 cloves of garlic, crushed

Bahia seasoning

Cabbage

Cherry Tomato (for decoration)

Red onion (for decoration)

For the barbecue sauce I used ready-made.

Pork rib with barbucue sauce

Comece limpando bem a sua costelinha, depois disso seque -a.
Tempere bem com sal, pimenta do reino e o alho e o tempero baiano. Feito isso, coloque a costelinha diretamente na grelha do forno para da uma assadinha ( Coloque uma forma com papel alumínio abaixo da grelha,para não sujar seu forno)feito isso,leve ao forno pré aquecido a 200graus por 30á40 minutos.

Start by cleaning your ribs well, after that dry them.
Season well with salt, black pepper and garlic and Bahia seasoning. Once that's done, place the ribs directly on the oven grill for a roast (Put a pan with aluminum foil below the grill, so you don't dirty your oven) done that, take it to the oven preheated to 200 degrees for 30 to 40 minutes.

Retire do forno,embrulhe em duas camadas de papel alumínio,leve ao forno novamente, pré aquecido a 200graus e deixe assar por + 50 á 60 minutos.

Remove from the oven, wrap in two layers of aluminum foil, take it to the oven again, preheated to 200 degrees and let it bake for + 50 to 60 minutes.

Enquanto assa já deixe o seu molho barbecue prontinho.

While it bakes, get your barbecue sauce ready.

Retire a costela do forno,passe e espalhe bem o molho  por toda a costelinha e leve ao forno pré aquecido a 180 g por 15 m.

Remove the rib from the oven, pass and spread the sauce all over the rib and take it to the preheated oven at 180 g for 15 m.

Pork rib with barbucue sauce

Tags

Did you like this recipe?

You may also like