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Pork rib in the Pot đ
đ§đ·Brazil
âąView in original language
(PortuguĂȘs)
45 min(s)
1 servings
Adriana Da
@drianacruz- Ingredients
- Recipe
- Chopped pork ribs1 kg
- Ready seasoning1 teaspoon
- crushed garlic4 unit(s)
- paprika coloring1 teaspoon
- Black Pepper (Pinch)1 to taste
- Pork lard50 g
- Water300 ml
- Season the pork ribs with the ingredients that appear before the lard.
- In the order in which they appear in the recipe.
- Then heat the lard well in the pressure cooker.
- Saute pork ribs until golden.
- Add the water all at once and mix well and cover the pressure cooker.
- Let it cook for about 30 minutes from the pressure.
- Turn off the heat, adjust salt if needed and serve hot.
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