Pork rib

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Pork rib

Name: Pork rib
Prep time: 2 h 30 min
Total time: 2 h 30 min
Yield: 6 Porções
Ingredients: 2 kg Pork Chop; 2 unit(s) Chopped Onions; 4 unit(s) Minced Garlic Cloves; 200 ml Dry white wine or Beer; 1 tablespoon Olive Oil or Oil; to taste Seasoning to taste (I used magpie, herb mix and smoked chimichurri); 2 tablespoon BBQ Sauce; to taste Salt

🇧🇷Brazil

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(Português)

150 min(s)

6 servings

Rafaela Ferreira

@raferreiraestetica

Ingredients
Recipe

Pork Chop2 kg
Chopped Onions2 unit(s)
Minced Garlic Cloves4 unit(s)
Dry white wine or Beer200 ml
Olive Oil or Oil1 tablespoon
Seasoning to taste (I used magpie, herb mix and smoked chimichurri) to taste
BBQ Sauce2 tablespoon
Salt to taste

Mix garlic, onion, wine or beer, seasonings, olive oil or oil and set aside;
Line a shape with aluminum foil;
Place the meat (thawed) on the mold and make small cuts in the direction of the bones;
Pour the mixture (step 1) over the meat and let it marinate for +/- 1 hour; *reserve some of the sauce.
After marinating, place in a preheated oven at 200°C for 40 minutes.
Afterwards, remove the aluminum foil and mix the sauce left over from the barbecue;
Pour the mixture into the meat and return to the heat for another 40 minutes.
If the meat doesn't cook completely, you can keep it longer (until golden);
Afterwards, serve with the side dishes of your choice.

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Pork rib

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