Name: Pork prime rib with dry rub
Prep time: 15 min
Total time: 15 min
Yield: 2 Porções
Ingredients: 1 kg Pork Prime Rib; 1 tablespoon Salt; 2 tablespoon Smoked paprika; 1/2 tablespoon Brown sugar; 1 tablespoon Garlic Powder; 1 teaspoon Black pepper; 2 tablespoon Olive oil; 1 tablespoon Butter

Brazil

Pork Prime Rib

Salt

Smoked paprika

Brown sugar

Garlic Powder

Black pepper

Olive oil

Butter

Pork prime rib with dry rub

Misture todos os temperos em uma tigela 
Salpique sobre a carne e massageie levemente. Se tiver tempo, deixe a carne descansando pelo menos 15 minutos com o tempero. 
Aqueça uma panela ou chapa com um o azeite e manteiga e coloque o prime rib. Deixe 5 minutos de cada lado e mais 1-2 minutos dourando a gordura. 

Mix all the spices in a bowl
Sprinkle over the meat and massage lightly. If you have time, let the meat rest for at least 15 minutes with the seasoning.
Heat a pan or griddle with oil and butter and place the prime rib. Let 5 minutes on each side and another 1-2 minutes browning the fat.

Pork prime rib with dry rub

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