Pork loin in pressure

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Pork loin in pressure

Name: Pork loin in pressure
Prep time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6 Porções
Ingredients: 1 kg Pork loin; 1 teaspoon Grated nutmeg; 4 tablespoon Olive oil; 2 cup Milk; 1 cup Dry white wine; 2 tablespoon Worcestershire sauce; 3 tablespoon Chopped Parsley; 1 can(s) Sour cream; 1 to taste Salt, black pepper, rosemary, coriander to taste.

🇧🇷Brazil

•

View in original language

(Português)

90 min(s)

6 servings

Luana Marques

@luana_marques.ofc

Ingredients
Recipe

Pork loin1 kg
Grated nutmeg1 teaspoon
Olive oil4 tablespoon
Milk2 cup
Dry white wine1 cup
Worcestershire sauce2 tablespoon
Chopped Parsley3 tablespoon
Sour cream1 can(s)
Salt, black pepper, rosemary, coriander to taste.1 to taste

Season the loin with salt, pepper, nutmeg, rosemary, coriander, Worcestershire sauce, 1/2 dry white wine.
Let it taste overnight.
In a pressure cooker, heat the oil over medium heat, place the loin and fry until golden on all sides.
Add the milk 1/2 cup of white wine and the chopped parsley.
Let it boil, cover the pan and cook for 30 minutes after the pressure starts.
Release the pressure and open the pot.
Carefully remove the meat and transfer to a platter.
In the sauce that is left in the pan, add the milk cream box, mix well and wait for it to boil.
Drizzle the loin with this sauce.

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Pork loin in pressure

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