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Pork Loin / Cassava Puree Parsley / Grilled Vegetables / Soute Potato
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
2 servings
Everton Simm
@evertonsimm- Ingredients
- Recipe
- Cassava Parsley5 unit(s)
- Sour Cream180 g
- Butter2 tablespoon
- Pork Loin400 g
- Small Monalisa Potato4 unit(s)
- Vegetables (Broccoli/Carrots/Onion)200 g
- Salt / Green Scent / Garlic to taste
- Grill the two pieces of carré (200g each), then the vegetables, then the Soute Potato (pre-cooked and cut in half) For the puree, cook the Mandioquinhas, add a Monalisa potato so that the flavor is not so striking, add the cream and butter and beat until creamy and the cream is homogeneous. ENJOY YOUR FOOD!
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