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Pork Chop Rice

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Pork Chop Rice


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Tempo de preparo

40 min(s)


8 servings

Jhessika Pessoa

  • Ingredients
  • Recipe
  • Pork Chop800 g
  • Pepperoni1 unit(s)
  • grated carrot1 unit(s)
  • Large onion1 unit(s)
  • Scented Pepper1 unit(s)
  • Green pepper1 unit(s)
  • Large tomato1 unit(s)
  • Garlic (clove)5 unit(s)
  • Bahia seasoning to taste
  • Salt to taste
  • Chives to taste
  • Lemon1 unit(s)
  1. To begin, season the ribs with salt and lemon and leave to marinate for at least 40 minutes….
  2. In a beaten aluminum pan I put a spoon of pork lard, put the ribs to fry, I added the onion pepperoni and the garlic and let it sauté... the rice to fry, I put the tomato, the carrot and the hot water, I adjusted the salt…. Let the rice cook as usual…. Finished with chives, you can finish with cheese too 🤎 Liked?

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