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- Ingredients
- Recipe
- Pork Chop5 unit(s)
- Black pepper to taste
- Salt to taste
- Start by defrosting the steaks. After that, pass salt and pepper on all of them, front and back
- Let the steaks rest for 20 minutes to enhance the flavor.
- Heat an iron plate well, put the steak for 5 minutes, let it fry, turn for another 5 minutes and it's ready.
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