Share
- Ingredients
- Recipe
- Pork Chop5 unit(s)
- Black pepper to taste
- Salt to taste
- Start by defrosting the steaks. After that, pass salt and pepper on all of them, front and back
- Let the steaks rest for 20 minutes to enhance the flavor.
- Heat an iron plate well, put the steak for 5 minutes, let it fry, turn for another 5 minutes and it's ready.
Did you like this recipe?
You may also like
whole crust pizza
French Fries with Bacon
By
Pork
Cake get husband
