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Tempo de preparo

25 min(s)


5 servings

  • Ingredients
  • Recipe
  • Pork Chop5 unit(s)
  • Black pepper to taste
  • Salt to taste
  1. Start by defrosting the steaks. After that, pass salt and pepper on all of them, front and back
  2. Let the steaks rest for 20 minutes to enhance the flavor.
  3. Heat an iron plate well, put the steak for 5 minutes, let it fry, turn for another 5 minutes and it's ready.

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