polpetone

Photo of the polpetone – recipe of polpetone on DeliRec

polpetone

Name: polpetone
Prep time: 40 min
Total time: 40 min
Yield: 4 Porções
Ingredients: 500 g Ground beef (duckling or your favorite); 1 unit(s) Stale French bread without crust; 60 ml Milk; 1 unit(s) Small chopped onion; to taste Salt, black pepper and parsley; 500 ml Tomato sauce; 200 g Mozzarella cheese; 2 tablespoon Cream cheese; to taste Grated Parmesan Cheese

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@delirec

🇧🇷Brazil

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(Português)

40 min(s)

4 servings

Maíra Covolan

@mairacovolan

Ingredients
Recipe

Ground beef (duckling or your favorite)500 g
Stale French bread without crust1 unit(s)
Milk60 ml
Small chopped onion1 unit(s)
Salt, black pepper and parsley to taste
Tomato sauce500 ml
Mozzarella cheese200 g
Cream cheese2 tablespoon
Grated Parmesan Cheese to taste

Prepare a paste with the grated mozzarella cheese and cream cheese and set aside.
Soak the bread in the milk for a few minutes. Add the ground beef and other seasonings and mix well.
Separate the meat into two portions or four if you prefer smaller polpetones. Fill with the cheese paste and shape the polpetones, place on a baking sheet, drizzle with a drizzle of olive oil and bake in a preheated oven for 30 minutes.
Heat the tomato sauce, cover the polpetones with the sauce and finish with Parmesan cheese.

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