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Point of Needle Beef Rib with potatoes
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
45 min(s)
4 servings
Thata Magalhães
@thata_magalhaess- Ingredients
- Recipe
- Needlepoint beef ribs1 kg
- Potato ball with or without skin (your preference)6 unit(s)
- Garlic4 unit(s)
- Whole medium onion1 unit(s)
- Ground Saffron1 dessert spoon
- Black pepper1 coffee spoon
- Salt to taste to taste
- Lemon2 unit(s)
- Boiling water1/2 l
- Rib broth (if you prefer)1/2 unit(s)
- Green smell to finish to taste
- Put the water to boil
- In a large pressure cooker, sauté the chopped garlic and onion with a little oil
- Then add the ribs, salt and the broth of two lemons, sauté until well fried, the meat should be starting to brown
- Throw boiling water over the ribs and cook under pressure for about 30 minutes over medium heat.
- After this period, turn off the heat, wait for the pressure to release, place the meat again over a very low heat, add the other condiments, finish with green smell and leave for a few more minutes until the broth thickens and gives the rib a light fry. colored rice and farofa if you prefer. Great lunch option!
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