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Pistachio Paulista in a pressure cooker
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
6 servings
Elias Ferreira
@eliassill- Ingredients
- Recipe
- Pisteca Paulista.500 g
- Onion1 unit(s)
- Garlic2 unit(s)
- Kino1 unit(s)
- Salt to taste
- Colorau to taste
- Coriander to taste
- Wash the fish well. And put it in the pressure cooker.
- Then put all the seasonings and if you want to add some more is to taste.
- Bring to a boil for 30 minutes. Ready now and just eat with a few things.
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