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piggy with vegetables
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
4 servings
Marineide Abreu
@marineidea- Ingredients
- Recipe
- Pork500 g
- Eggplant1 unit(s)
- Yellow and red peppers2 unit(s)
- Onion2 pint
- Garlic2 unit(s)
- lime1 unit(s)
- Salt to taste
- Black pepper to taste
- Season the pork with salt and lemon and cut into cubes.
- In a skillet, fry the pork with the onion and garlic.
- Add the eggplant cut into cubes, the yellow and red peppers.
- On a low heat, cover and leave for 5 minutes.
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