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Pigeon pea with ribs
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
1 servings
Carol Rios
@carolriosblog- Ingredients
- Recipe
- Pigeonpea300 g
- Beef ribs to taste
- Spices to taste
- Onion1 unit(s)
- Salt to taste
- Garlic4 unit(s)
- Olive oil to taste
- In the pressure cooker put the oil garlic and chopped onion.
- Put the ribs together with the seasonings. Leave it for a few minutes.
- Then put the guandu and cover with water until covered.
- Put the spices. I used chopped coriander, black pepper, Edu Guedes seasoning, bay leaf, chimichurri without pepper, smoked paprika and 1/2 a whole onion.
- Leave under pressure for approximately 35 minutes.
- Remove from the fire and enjoy.
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