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Picanha reversed

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Picanha reversed


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Tempo de preparo

1 hour(s)


4 servings

antonia regina

  • Ingredients
  • Recipe
  • One piece of picanha (about 1.2kg)1/2 kg
  • Salt and pepper to taste1 to taste
  • Half a cup of olive oil1/2 cup
  1. Make a cut in the center of the Picanha forming a bag without cutting the sides. With a knife, cut the Picanha fat so that it is checkered, season with salt and pepper and then turn inside out as if you were turning a sock. season the outside with salt and pepper, take the grill and let it roast for 15 minutes on each side brush the oil and leave it on the coals again for another 10 minutes on each side Or until it reaches the desired point, serve sliced and decorated with chives cherry tomatoes cut in half and as desired.

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