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Picanha in the oven
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
4 servings
Alessandra Oliveira
@lessandra- Ingredients
- Recipe
- Picanha1.200 kg
- Coarse salt1 kg
- On a platter, make a bed with a part of the salt, place the picanha with the fat on top and cover with the other part of the salt. Place in the oven on high for 35 minutes for rare, well done leave for 40 minutes.
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