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Perfect roast beef

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Perfect roast beef

Simples de fazer. Rápido e versátil para pratos, aperitivo etc Read more

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

240 min(s)

Porções

8 servings

  • Ingredients
  • Recipe
  • Lizard1 kg
  • Coarse salt to taste
  • Olive Oil2 tablespoon
  1. Clean the piece of any major grease.
  2. Spread the oil and salt. Well spread out. I used about 2 tablespoons. Rest for 1 hour
  3. Seal in a frying pan or pan on all sides until it forms a crust.
  4. To remove. Wrap in aluminum and bake for 1 hour over medium heat at 200°C.
  5. Wait for it to cool and serve.
  6. As an option, you can make a sauce. When removing the meat from the pan, add chopped garlic, 1 glass, 200ml of white wine and 100ml of Heavy cream.

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