Peppers stuffed with minced meat and cabbage

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Peppers stuffed with minced meat and cabbage

Name: Peppers stuffed with minced meat and cabbage
Prep time: 1 d 6 h
Total time: 1 d 6 h
Yield: 2 Porções
Ingredients: 200 g Ground meat of your choice; 1/3 unit(s) Cabbage; 1 unit(s) green peppers; 1 unit(s) Seedless tomato; 3 unit(s) Garlic; 1/2 unit(s) Small onion; to taste Optional spices: black pepper, saffron, Bahia seasoning; to taste Salt; 1/2 unit(s) Lemon

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@delirec

🇧🇷Brazil

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View in original language

(Português)

30 hour(s)

2 servings

Thata Magalhães

@thata_magalhaess

Ingredients
Recipe

Ground meat of your choice200 g
Cabbage1/3 unit(s)
green peppers1 unit(s)
Seedless tomato1 unit(s)
Garlic3 unit(s)
Small onion1/2 unit(s)
Optional spices: black pepper, saffron, Bahia seasoning to taste
Salt to taste
Lemon1/2 unit(s)

First, take the peppers cut in half and without seeds to steam for 00:25 minutes
In another pan sauté garlic, onion until golden
Add the ground beef and sauté until the meat is sealed, add the seasonings and then cabbage and tomato, finish with green smell and lemon, sauté for another minute, turn off the heat
Transfer the peppers to the pan with the braised meat. Add the meat inside the peppers and then serve with fresh rice. Excellent lunch option!

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Peppers stuffed with minced meat and cabbage

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