pepperoni kibbeh

Photo of the pepperoni kibbeh – recipe of pepperoni kibbeh on DeliRec

pepperoni kibbeh

Name: pepperoni kibbeh
Prep time: 1 h
Total time: 1 h
Yield: 10 Porções
Ingredients: 1 kg Pepperoni Sausage; 1 cup Flour for Kebab; 1 cup Hot Water; 1 unit(s) Egg; 1 unit(s) Onion; 2 tablespoon Wheat Flour; 1/2 cup Olives; 100 g Mozzarella; 2 unit(s) Cottage cheese; to taste Salt, green smell and black pepper

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

10 servings

Karoline Carvalho

@gostinhodachef

Ingredients
Recipe

Pepperoni Sausage1 kg
Flour for Kebab1 cup
Hot Water1 cup
Egg1 unit(s)
Onion1 unit(s)
Wheat Flour2 tablespoon
Olives1/2 cup
Mozzarella100 g
Cottage cheese2 unit(s)
Salt, green smell and black pepper to taste

Put the hot water in the kibbeh flour and let it soak for 10 minutes. Then remove all excess water. Place the pepperoni sausage in a blender or food processor to grind.
In a bowl, place the crushed pepperoni, add the onion cut into cubes, the sliced olives, parsley, egg and spices, mix the ingredients well.
Grease the mold with olive oil and then place half the dough and stuff it with the mozzarella and cream cheese, then place the other half of the dough and brush it with olive oil. Take to bake until golden.

Did you like this recipe?

pepperoni kibbeh

Tags

Did you like this recipe?

You may also like