Pepperoni Escondidinho

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Pepperoni Escondidinho

Name: Pepperoni Escondidinho
Prep time: 40 min
Total time: 40 min
Yield: 4 Porções
Ingredients: 4 unit(s) Potato; 1 unit(s) Pepperoni; to taste Whole milk; 1 tablespoon Margarine; to taste Mozzarella cheese

🇧🇷Brazil

•

View in original language

(Português)

40 min(s)

4 servings

Géssica Rodrigues

@enfimnossolar_

Ingredients
Recipe

Potato4 unit(s)
Pepperoni1 unit(s)
Whole milk to taste
Margarine1 tablespoon
Mozzarella cheese to taste

Put the potatoes on to cook. Once cooked, knead them then while still hot, add the milk, until the puree is creamy. Add the margarine, mix well, adjust the salt and set aside.
In a frying pan, fry the pepperoni (I don't use oil, I let it release its own fat, but if you prefer, you can fry it as you see fit)
The assembly is simple, a layer of puree, the pepperoni and cover with puree. Add the mozzarella and put it in the oven to melt. Serve with rice, and potato straw, it's delicious!

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Pepperoni Escondidinho

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