Fechar menu

Hello, visitor!

Abrir menu
DeliRec logo
Meat recipes / 

Peanut candy

Photo of the Peanut candy – recipe of Peanut candy on DeliRec
Curtir receita
Avançar lista

Peanut candy


View in original language


Tempo de preparo

1 hour(s)


1 servings

  • Ingredients
  • Recipe
  • Beef1 kg
  • White Onion3 unit(s)
  • Red Onion2 unit(s)
  • Manteiga do Sertão/Bottle60 ml
  • Coriander/Cheiro Verde1 unit(s)
  • Single Type Olive Oil3 tablespoon
  1. Cut the white onion into slices (no need to separate), put the oil in the pressure cooker and saute the onions and put the sun-dried meat then add water (no need to cover the meat) cover the pan and let it cook, when you get the pressure wait 20min and see if the meat is fraying
  2. If the meat is already shredded, you can turn off the fire, if it does not go back to the fire again. After shredding the meat, separate it
  3. In a frying pan, place a red onion cut into cubes, saute it in butter from the earth/bottle, then place the meat and let it "fry" until it becomes dry, at that moment add the cilantro and mix
  4. Then put it in the refractory, chop the red onion into cubes and decorate on top, along with a little cilantro.

Did you like this recipe?

Gostei da receitaNão gostei da receita

You may also like

Recipe of strawberry solvent on the DeliRec recipe website

strawberry solvent

Recipe of Pasta with sardines and egg on the DeliRec recipe website

Pasta with sardines and egg

Recipe of Peanut candy on the DeliRec recipe website

Peanut candy

Recipe of Orange and Carrot Juice on the DeliRec recipe website

Orange and Carrot Juice

DeliRec logo

We are passionate about food and have created this app so that people like us can have fun and discover new dishes, invent recipes and share them. Because we have to share good food!

Sign up for our newsletter:

DeliRec has more flavor on the app!

DeliRec App