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Pasta with Blumenau sausage ragu

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Pasta with Blumenau sausage ragu

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@delirec

đŸ‡§đŸ‡·Brazil

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View in original language

(PortuguĂȘs)

Tempo de preparo

15 min(s)

PorçÔes

1 servings

  • Ingredients
  • Recipe
  • Boiled Macaroni1.5 cup
  • Homemade tomato sauce1 cup
  • Ground Blumenau sausage1/3 cup
  • Chopped Onion1 tablespoon
  • Minced garlic1 coffee spoon
  • Chopped chives1 tablespoon
  • Sea salt to taste
  1. In a pan, sauté the sausage well. Add the garlic and onion and continue to sauté for another 5 minutes.
  2. Add the tomato sauce, salt and a little water.
  3. Cook for about 7 minutes and finish with the chives.
  4. Serve with the already cooked pasta.

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