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class="styles_rightArrow__pZwF5"/></div></div><div class="styles_container__6Bp1X"><h1 class="styles_nameTitle__bjAq_">Parmigiana stuffed meatballs</h1><div class="styles_chefInfo__2R703"><a href="/en/cozinhadestemida"><img src="https://assets.delirec.com/images%2FOBckwr2PxZfUwdsjTCx2k1v9mgh2%2Fprofile%2F36c8a575-14fd-40a6-9f76-9de67087c0dc" class="styles_chefPhoto__lNFoI" loading="lazy"/></a><div class="styles_chefInfoUsername__3m_Sg"><p>By</p><a href="/en/cozinhadestemida">@cozinhadestemida</a></div></div><div class="styles_recipeTranslation__KvjsK"><p class="styles_recipeTranslationText__eTNdc">View in original language</p><p class="styles_recipeTranslationLocale__7UDt3">(<!-- -->Português<!-- -->)</p></div><div class="styles_recipeInfo__EkWjK"><div class="styles_recipeInfoData__cwf_4"><div class="styles_recipeInfoItem___enh6"><img src="/assets/recipe/preparation_time.svg" alt="Tempo de preparo"/><p>80<!-- --> <!-- -->min(s)</p></div><div class="styles_recipeInfoItem___enh6"><img src="/assets/recipe/servings.svg" alt="Porções"/><p>5<!-- --> <!-- -->servings</p></div></div><div class="styles_container__d2wxe styles_recipeVotesLoading__NjLmH"></div></div></div><div class="styles_container__5qRIm styles_ingredients__Esg3a"><div class="styles_title__ES9_3"><div><h2 class="styles_titleText__9qvEU">Ingredients</h2></div><div></div></div><ul class="styles_ingredientsList__AHjYb"><li><p>Ground beef (Duckling or Rump)</p><p> | </p><p>500<!-- --> <!-- -->g</p></li><li><p>Minced Garlic Cloves</p><p> | </p><p>2<!-- --> <!-- -->unit(s)</p></li><li><p>Tomato sauce</p><p> | </p><p>400<!-- --> <!-- -->g</p></li><li><p>Dijon Mustard (or other)</p><p> | </p><p>2<!-- --> <!-- -->teaspoon</p></li><li><p>Panko flour (or processed stale bread or breadcrumbs)</p><p> | </p><p>50<!-- --> <!-- -->g</p></li><li><p>Dried thyme (or other seasoning you have)</p><p> | </p><p>1<!-- --> <!-- -->g</p></li><li><p>Dehydrated Oregano (or other seasoning you have)</p><p> | </p><p>1<!-- --> <!-- -->g</p></li><li><p>Smoked paprika</p><p> | </p><p>5<!-- --> <!-- -->g</p></li><li><p>Gorgonzola in cubes of about 5 g</p><p> | </p><p>80<!-- --> <!-- -->g</p></li><li><p>Extra virgin olive oil</p><p> | </p><p> <!-- -->to taste</p></li><li><p>shredded mozzarella cheese</p><p> | </p><p>200<!-- --> <!-- -->g</p></li><li><p>Fresh chopped parsley</p><p> | </p><p> <!-- -->to taste</p></li><li><p>Salt and Black Pepper</p><p> | </p><p> <!-- -->to taste</p></li></ul></div><div class="styles_groceriesButton__9R_xx"></div><div class="styles_container__5qRIm styles_preparationSteps__IP7VI"><div class="styles_title__ES9_3"><div><h2 class="styles_titleText__9qvEU">Recipe</h2></div><div></div></div><div class="styles_preparationsList__8M_NL"><div class="styles_preprationItem__M6nRH"><p>1</p><p>In a bowl, combine the meat, garlic, tomato sauce, mustard, flour, thyme, oregano, paprika, salt and pepper.</p></div><div class="styles_preprationItem__M6nRH"><p>2</p><p>Divide the meat dough into portions of about 35 g, open in the palm of your hand, fill with a small cube of gorgonzola and shape the balls, tossing from one hand to the other a few times to compress each one, which will make them keep in shape.</p></div><div class="styles_preprationItem__M6nRH"><p>3</p><p>Cover a baking sheet with parchment paper, distribute the meatballs evenly and drizzle a drizzle of olive oil over them.</p></div><div class="styles_preprationItem__M6nRH"><p>4</p><p>Place in a preheated oven at 230°C to pre-bake for 20 minutes. After this process, you can freeze some if you are not going to eat them all.</p></div><div class="styles_preprationItem__M6nRH"><p>5</p><p>In an oven-safe container, place the remaining tomato sauce, the warm meatballs and top with the mozzarella cheese. Return everything to the oven for about 30 minutes until the meatballs are cooked through and the cheese is browned.</p></div><div class="styles_preprationItem__M6nRH"><p>6</p><p>Finish with the chopped parsley and just serve with a very tasty pasta. Enjoy your food!</p></div></div></div><div class="styles_container__uLnAZ"><h2 class="styles_title___GxSo">Did you like this recipe?</h2><div class="styles_options__zAwuA"><img alt="Gostei da receita" src="/assets/votes/vote_positive.svg"/><img alt="Não gostei da receita" src="/assets/votes/vote_negative.svg"/></div></div></div></div></div></div><div class="styles_divider__5AWKW"></div><footer class="styles_footer__0hY29"><a href="/en"><img src="/assets/delirec/delirec_logo_blue.svg" alt="DeliRec logo" class="styles_logo__OaKgg"/></a><div class="styles_sections__E5Zuj"><div><p class="styles_delirecDescription__Wphpm">We are passionate about food and have created this app so that people like us can have fun and discover new dishes, invent recipes and share them. 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salt and pepper.","fr":"Dans un bol, mélanger la viande, l'ail, la sauce tomate, la moutarde, la farine, le thym, l'origan, le paprika, le sel et le poivre.","es":"En un tazón, combine la carne, el ajo, la salsa de tomate, la mostaza, la harina, el tomillo, el orégano, el pimentón, la sal y la pimienta.","it":"In una ciotola unire la carne, l'aglio, la salsa di pomodoro, la senape, la farina, il timo, l'origano, la paprika, sale e pepe."},{"de":"Den Fleischteig in Portionen von etwa 35 g teilen, in der Handfläche öffnen, mit einem kleinen Gorgonzolawürfel füllen und zu Kugeln formen, dabei einige Male von einer Hand zur anderen werfen, um sie zusammenzudrücken, wodurch sie entstehen bleib in Form.","pt":"Divida a massa de carne em porções de cerca de 35 g, abra na palma da sua mão, recheie com um cubinho de gorgonzola e modele as bolinhas, jogando de uma mão para outra algumas vezes para comprimir cada uma, o que fará com que elas mantenham a forma.","en":"Divide the meat dough into portions of about 35 g, open in the palm of your hand, fill with a small cube of gorgonzola and shape the balls, tossing from one hand to the other a few times to compress each one, which will make them keep in shape.","it":"Dividere l'impasto di carne in porzioni di circa 35 g, aprire nel palmo della mano, farcire con un cubetto di gorgonzola e formare le palline, rigirandole da una mano all'altra un paio di volte per comprimere ciascuna, che le renderà mantenersi in forma.","es":"Divida la masa de carne en porciones de unos 35 g, abra en la palma de la mano, rellene con un cubito pequeño de gorgonzola y forme las bolitas, dando vueltas de una mano a la otra un par de veces para comprimir cada una, lo que las hará mantener en forma.","fr":"Divisez la pâte de viande en portions d'environ 35 g, ouvrez-les dans le creux de la main, remplissez d'un petit cube de gorgonzola et façonnez les boules en les lançant d'une main à l'autre plusieurs fois pour comprimer chacune, ce qui les fera garder la forme."},{"es":"Cubra una bandeja para hornear con papel pergamino, distribuya las albóndigas de manera uniforme y rocíe un chorrito de aceite de oliva sobre ellas.","it":"Rivestite una teglia con carta da forno, distribuite le polpette in modo uniforme e irroratele con un filo di olio d'oliva.","en":"Cover a baking sheet with parchment paper, distribute the meatballs evenly and drizzle a drizzle of olive oil over them.","pt":"Cubra uma assadeira com papel manteiga, distribua as almôndegas espaçadamente e passe um fio de azeite sobre elas.","fr":"Couvrir une plaque à pâtisserie de papier sulfurisé, répartir les boulettes de viande uniformément et arroser d'un filet d'huile d'olive dessus.","de":"Ein Backblech mit Backpapier auslegen, die Frikadellen gleichmäßig verteilen und mit Olivenöl beträufeln."},{"es":"Llevar a horno precalentado a 230°C para prehornear por 20 minutos. Después de este proceso, puedes congelar algunos si no los vas a comer todos.","pt":"Leve para forno preaquecido em 230 ºC para pré-assarem por 20 minutos. Após esse processo, você pode congelar algumas se não for comer todas.","en":"Place in a preheated oven at 230°C to pre-bake for 20 minutes. After this process, you can freeze some if you are not going to eat them all.","it":"Mettere in forno preriscaldato a 230°C per precuocere per 20 minuti. Dopo questo processo, puoi congelarne alcuni se non li mangerai tutti.","de":"In den vorgeheizten Ofen bei 230°C stellen und 20 Minuten vorbacken. Nach diesem Vorgang können Sie einige einfrieren, wenn Sie sie nicht alle essen möchten.","fr":"Enfourner dans un four préchauffé à 230°C pour précuire 20 minutes. Après ce processus, vous pouvez en congeler quelques-uns si vous n'allez pas tous les manger."},{"es":"En un recipiente apto para horno, coloca la salsa de tomate restante, las albóndigas calientes y cubre con el queso mozzarella. Regrese todo al horno durante unos 30 minutos hasta que las albóndigas estén bien cocidas y el queso esté dorado.","de":"In einem ofenfesten Behälter die restliche Tomatensauce und die warmen Frikadellen geben und mit dem Mozzarella-Käse belegen. Alles für etwa 30 Minuten in den Ofen geben, bis die Fleischbällchen gar sind und der Käse gebräunt ist.","en":"In an oven-safe container, place the remaining tomato sauce, the warm meatballs and top with the mozzarella cheese. Return everything to the oven for about 30 minutes until the meatballs are cooked through and the cheese is browned.","pt":"Em um recipiente que possa ir ao forno, coloque o restante do molho de tomates, as almôndegas mornas e cubra com o queijo muçarela. Volte tudo para o forno por cerca de 30 minutos até cozinhar as almôndegas e gratinar o queijo.","fr":"Dans un récipient allant au four, placer le reste de la sauce tomate, les boulettes de viande chaudes et garnir de fromage mozzarella. Remettre le tout au four pendant environ 30 minutes jusqu'à ce que les boulettes de viande soient bien cuites et que le fromage soit doré.","it":"In un contenitore da forno, mettete la salsa di pomodoro rimasta, le polpette calde e guarnite con la mozzarella. Rimettete il tutto in forno per circa 30 minuti, fino a quando le polpette saranno cotte e il formaggio sarà dorato."},{"fr":"Terminez avec le persil haché et servez simplement avec des pâtes très savoureuses. Bon appétit!","es":"Terminar con el perejil picado y solo servir con una pasta muy sabrosa. ¡Disfruta tu comida!","pt":"Finalize com a salsinha picada e é só servir com uma massa bem gostosa. Bom apetite!","it":"Completate con il prezzemolo tritato e servite appena con una pasta molto saporita. Buon appetito!","en":"Finish with the chopped parsley and just serve with a very tasty pasta. Enjoy your food!","de":"Mit der gehackten Petersilie abschließen und einfach mit einer sehr leckeren Pasta servieren. Genieße dein Essen!"}],"name":{"en":"Parmigiana stuffed meatballs","pt":"Almôndegas recheadas à parmegiana","es":"Albóndigas rellenas de parmesana","fr":"Boulettes de viande farcies à la parmesan","de":"Mit Parmigiana gefüllte Fleischbällchen","it":"Polpette ripiene di parmigiana"},"ingredients":[{"es":"Carne Molida (Pato o Grupa)","pt":"Carne moída (Patinho ou Alcatra)","en":"Ground beef (Duckling or Rump)","de":"Hackfleisch (Entenfleisch oder Rump)","fr":"Viande hachée (Caneton ou Croupe)","it":"carne macinata (anatroccolo o scamone)"},{"pt":"Dentes de alho picados","fr":"gousses d'ail hachées","it":"spicchi d'aglio tritati","en":"Minced Garlic Cloves","es":"Dientes de ajo picados","de":"Gehackte Knoblauchzehen"},{"es":"Salsa de tomate","en":"Tomato sauce","it":"salsa di pomodoro","fr":"Sauce tomate","de":"Tomatensauce","pt":"Molho de tomates"},{"en":"Dijon Mustard (or other)","fr":"Moutarde de Dijon (ou autre)","it":"Senape di Digione (o altro)","de":"Dijon-Senf (oder andere)","pt":"Mostarda de Dijon (ou outra)","es":"Mostaza Dijon (u otro)"},{"fr":"Farine Panko (ou pain rassis transformé ou chapelure)","es":"Harina Panko (o pan duro procesado o pan rallado)","it":"farina di Panko (o pane raffermo lavorato o pangrattato)","pt":"Farinha Panko (ou pão dormido processado ou farinha de rosca)","de":"Pankomehl (oder verarbeitetes altbackenes Brot oder Semmelbrösel)","en":"Panko flour (or processed stale bread or breadcrumbs)"},{"pt":"Tomilho desidratado (ou outro tempero que tiver)","de":"Getrockneter Thymian (oder andere Gewürze, die Sie haben)","fr":"Thym séché (ou autre assaisonnement que vous avez)","it":"timo essiccato (o altro condimento che hai)","es":"Tomillo seco (u otro condimento que tengas)","en":"Dried thyme (or other seasoning you have)"},{"es":"Orégano deshidratado (u otro condimento que tengas)","pt":"Orégano desidratado (ou outro tempero que tiver)","de":"Dehydrierter Oregano (oder andere Gewürze, die Sie haben)","it":"origano disidratato (o altro condimento che hai)","fr":"Origan déshydraté (ou autre assaisonnement que vous avez)","en":"Dehydrated Oregano (or other seasoning you have)"},{"es":"Pimentón ahumado","de":"Geräucherter Paprika","en":"Smoked paprika","it":"paprika affumicata","fr":"Paprika fumé","pt":"Páprica defumada"},{"fr":"Gorgonzola en cubes de 5 g environ","en":"Gorgonzola in cubes of about 5 g","de":"Gorgonzola in Würfeln von ca. 5 g","it":"Gorgonzola a cubetti da circa 5 g","es":"Gorgonzola en cubos de unos 5 g","pt":"Gorgonzola em cubinhos de cerca de 5 g"},{"es":"Aceite de oliva virgen extra","fr":"Huile d'olive extra vierge","it":"Olio extravergine di oliva","de":"Natives Olivenöl extra","en":"Extra virgin olive oil","pt":"Azeite extra-virgem"},{"es":"queso mozzarella rallado","fr":"fromage mozzarella râpé","it":"mozzarella grattugiata","pt":"Queijo muçarela ralado","en":"shredded mozzarella cheese","de":"geriebener Mozzarella-Käse"},{"es":"Perejil fresco picado","en":"Fresh chopped parsley","fr":"Persil frais haché","pt":"Salsinha fresca picada","it":"prezzemolo fresco tritato","de":"Frisch gehackte Petersilie"},{"es":"Sal y Pimienta Negra","fr":"sel et poivre noir","de":"Salz und schwarzer Pfeffer","en":"Salt and Black Pepper","pt":"Sal e pimenta do reino","it":"sale e pepe nero"}],"translatedAt":{"_seconds":1667073090,"_nanoseconds":592000000},"originalLanguage":"pt"},"totalCommentsCount":2,"updated":{"_seconds":1617119181,"_nanoseconds":711000000},"preparationTime":{"unitTime":{"value":"min(s)","id":1},"timeOf":"80"},"preparation":[{"text":"In a bowl, combine the meat, garlic, tomato sauce, mustard, flour, thyme, oregano, paprika, salt and pepper.","step":0,"originalText":"Em uma tigela, misture a carne, o alho, o molho de tomates, a mostarda, a farinha, o tomilho, o orégano, a páprica, o sal e a pimenta."},{"step":1,"text":"Divide the meat dough into portions of about 35 g, open in the palm of your hand, fill with a small cube of gorgonzola and shape the balls, tossing from one hand to the other a few times to compress each one, which will make them keep in shape.","originalText":"Divida a massa de carne em porções de cerca de 35 g, abra na palma da sua mão, recheie com um cubinho de gorgonzola e modele as bolinhas, jogando de uma mão para outra algumas vezes para comprimir cada uma, o que fará com que elas mantenham a forma."},{"step":2,"text":"Cover a baking sheet with parchment paper, distribute the meatballs evenly and drizzle a drizzle of olive oil over them.","originalText":"Cubra uma assadeira com papel manteiga, distribua as almôndegas espaçadamente e passe um fio de azeite sobre elas."},{"step":3,"text":"Place in a preheated oven at 230°C to pre-bake for 20 minutes. After this process, you can freeze some if you are not going to eat them all.","originalText":"Leve para forno preaquecido em 230 ºC para pré-assarem por 20 minutos. Após esse processo, você pode congelar algumas se não for comer todas."},{"text":"In an oven-safe container, place the remaining tomato sauce, the warm meatballs and top with the mozzarella cheese. Return everything to the oven for about 30 minutes until the meatballs are cooked through and the cheese is browned.","step":4,"originalText":"Em um recipiente que possa ir ao forno, coloque o restante do molho de tomates, as almôndegas mornas e cubra com o queijo muçarela. Volte tudo para o forno por cerca de 30 minutos até cozinhar as almôndegas e gratinar o queijo."},{"step":5,"text":"Finish with the chopped parsley and just serve with a very tasty pasta. Enjoy your food!","originalText":"Finalize com a salsinha picada e é só servir com uma massa bem gostosa. 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