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Parmigiana 4 cheeses
Variação da parmegiana original Read more
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
1 servings
Mario De
@mariodevincenzi- Ingredients
- Recipe
- Steak or chicken fillet2 unit(s)
- Beaten egg1 unit(s)
- Breadcrumbs1 cup
- Tomato sauce200 ml
- Mozzarella20 g
- Provolone20 g
- Fresh Parmesan20 g
- Gorgonzola20 g
- Oil200 ml
- Salt to taste
- Black pepper to taste
- Season the meat or chicken with salt and black pepper and dip in beaten egg.
- Dip in breadcrumbs.
- Fry by immersing yourself in hot oil and draining on a plate lined with paper towels.
- Prepare a quick tomato sauce (recipe already published).
- Place the milanesa on a platter and pour the sauce over it. Cover everything with the cheeses.
- Bake at 250°C for 10 minutes.
- Serve and enjoy!
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