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pancetta

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

20 min(s)

Porções

2 servings

Maria Mole

@mariamole
  • Ingredients
  • Recipe
  • Panceta400 g
  • Oil to taste
  • Salt to taste
  • Garlic to taste
  • Lemon to taste
  1. Cut the pancetta into strips Season with garlic, lemon and salt
  2. Place a non-stick frying pan to heat up, when it is hot, place the pancettas with the leather facing down.
  3. When the leather is golden, add a little oil, and wait for it to fry.

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