Panceta with Herbs 🎄🍾

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Panceta with Herbs 🎄🍾

Name: Panceta with Herbs 🎄🍾
Prep time: 40 min
Total time: 40 min
Yield: 8 Porções
Ingredients: 3 kg Pancetta; 5 unit(s) Ground Garlic; 1 unit(s) Chopped Onion; 2 cup Rosemary leaves; 2 cup Chopped Chives; 2 cup Chopped basil; to taste Extra virgin olive oil; to taste Salt; to taste Ground black pepper; 600 ml Dark beer; 1 unit(s) Sicilian lemon zest

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

40 min(s)

8 servings

Livia Fernandes

@liviafulle

Ingredients
Recipe

Pancetta3 kg
Ground Garlic5 unit(s)
Chopped Onion1 unit(s)
Rosemary leaves2 cup
Chopped Chives2 cup
Chopped basil2 cup
Extra virgin olive oil to taste
Salt to taste
Ground black pepper to taste
Dark beer600 ml
Sicilian lemon zest1 unit(s)

In a pan sauté the onion until golden, add the ground garlic, lemon zest and rosemary leaves, basil and chopped chives
Turn off the heat and set aside
Place the pancetta on a clean cutting board and make cross cuts reaching the fat.
Repeat the cuts in the opposite direction.
Season with olive oil, salt and pepper and spread with your hands, distribute on all sides
Add the herbs in the cuts you made in the pancetta
Cover with aluminum foil and place in the fridge overnight.
The next day, remove the aluminum and place the pancetta and dark beer on a platter that can go in the oven.
Pre-heat the oven at 180 °
Cover the pancetta with aluminum foil and bake for about 3 and a half hours.
Remove the aluminum and increase the oven temperature to about 250 degrees
Bake for another 30 minutes or until it's golden and ready 😋
Tip: If you want to use the leftover broth to make a sauce, just remove what was left in the mold and mix it with 2 tablespoons of flour until it forms a sauce that you can serve separately.

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Panceta with Herbs 🎄🍾

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