Pan steak

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Pan steak

Name: Pan steak
Prep time: 30 min
Total time: 30 min
Yield: 5 Porções
Ingredients: 1 kg Void Steaks; 3 unit(s) Chopped tomatoes; 1/2 unit(s) Chopped Pepper; 100 g Chopped Onion; 12 g Salt; 1/2 coffee spoon Chili Pepper; 1 teaspoon Mustard; 1/2 cup Green smell; 3 tablespoon Soybean oil; 2 unit(s) Macerated Garlic; 0 to taste Hot water

In a partnership with

@delirec

🇧🇷Brazil

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View in original language

(Português)

30 min(s)

5 servings

Eliana Scaramal

@feijaonoprato

Ingredients
Recipe

Void Steaks1 kg
Chopped tomatoes3 unit(s)
Chopped Pepper1/2 unit(s)
Chopped Onion100 g
Salt12 g
Chili Pepper1/2 coffee spoon
Mustard1 teaspoon
Green smell1/2 cup
Soybean oil3 tablespoon
Macerated Garlic2 unit(s)
Hot water0 to taste

Season the meat with salt, pepper, mustard and garlic and set aside.
Heat the oil in a pressure cooker, add the meat and fry until golden brown.
Add the onion, tomato, bell pepper and hot water until it lightly covers the meat - close the pan and cook for 20 minutes.
Open the pan and check that the steaks are tender and let the sauce come to a boil.
Sprinkle green smell and serve with white rice and straw potatoes.

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Pan steak

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