Pan Meat With Potato

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Pan Meat With Potato

Name: Pan Meat With Potato
Prep time: 45 min
Total time: 45 min
Yield: 6 Porções
Ingredients: 1 kg Meat (beef) cut into cubes; 2 tablespoon Oil; 2 tablespoon Onion (chopped); 2 unit(s) bouillon cube or garlic clove; to taste Dehydrated Green Smell; 4 cup Water to cover the meat; 5 unit(s) Potato cut into cubes

🇧🇷Brazil

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(Português)

45 min(s)

6 servings

Talita Cirqueira

@decasanova1320

Ingredients
Recipe

Meat (beef) cut into cubes1 kg
Oil2 tablespoon
Onion (chopped)2 tablespoon
bouillon cube or garlic clove2 unit(s)
Dehydrated Green Smell to taste
Water to cover the meat4 cup
Potato cut into cubes5 unit(s)

Put the oil in the pan and let the onion brown well.
Add the meat and let it brown for 10 minutes.
Add the stock cubes and water until the corn is covered.
Put on pressure for 25 minutes, after removing from the fire, take off the pressure
Gather the potatoes and the green smell put on pressure for another 5 min after it starts to beep turn off and serve as you prefer

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Pan Meat With Potato

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