Pan Meat With Potato

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Pan Meat With Potato

Name: Pan Meat With Potato
Prep time: 45 min
Total time: 45 min
Yield: 6 Porções
Ingredients: 1 kg Beef chuck cut into large cubes; 2 tablespoon Corn oil; 2 tablespoon Granulated Onion; 2 unit(s) Natural bouillon cubes; 1 to taste Color; 1 to taste Green smell; 1 cup Water to cover the meat; 5 unit(s) Medium potatoes, peeled and cut in half

🇧🇷Brazil

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(Português)

45 min(s)

6 servings

Helida Freire

@casadahelida

Ingredients
Recipe

Beef chuck cut into large cubes1 kg
Corn oil2 tablespoon
Granulated Onion2 tablespoon
Natural bouillon cubes2 unit(s)
Color1 to taste
Green smell1 to taste
Water to cover the meat1 cup
Medium potatoes, peeled and cut in half5 unit(s)

In a pressure cooker, put the oil and the onion, leave it until it gets very brown.
Add the meat cut into medium cubes, let it brown for 15 minutes.
Add the two cubes of natural stock and the coloral to taste.
Add the water until it covers the meat, do not exceed the meat.
Put on pressure for 25 minutes
Remove from the fire, take off the pressure and add the potatoes and the green smell
Put on pressure again, count 5 minutes after the pressure cooker starts to pinch and turn off the heat.

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Pan Meat With Potato

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