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Pan Meat With Potato
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
10 servings
Ana
@meredith_grey- Ingredients
- Recipe
- Acem meat or whichever you have1 kg
- potatoes4 unit(s)
- Onion1 unit(s)
- Finely chopped garlic1 unit(s)
- Margarine or butter1 teaspoon
- Oil4 tablespoon
- Season the meat to your preference, cut into pieces.
- Peel the potatoes and cut in 2 .
- Chop the onion in Juliene cut.
- Chop the garlic finely.
- Put 4 tablespoons of oil in the pressure cooker and 1 small spoon of butter. Then add the finely chopped garlic and onion, then the meat and potatoes, then add salt to taste and add 3 or 4 cups of water. Put it on the fire for 40 minutes and your pot meat with potatoes is ready
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