Brazil

Diced chuck

Black beer

Thickly sliced onion

Garlic Clove

Bay leaves

Rosemary sprig

Girl's Finger Pepper

Water

Bacon (slice)

Chopped Onion

Butter

Crushed Garlic Clove

Ripe banana

Panko flour

Parsley

Salt

Black pepper

Pan meat with banana farofa

Para a carne: 
Dourar a carne temperada com sal e pimenta do reino no azeite e acrescentar a cebola em fatias, os dentes de alho inteiros, louro, alecrim, pimenta  dedo de moça e a cerveja preta. Acrescente a água, confira o tempero e deixe por 35 minutos após pegar pressão. 

For the meat:
Brown the meat seasoned with salt and black pepper in olive oil and add the sliced onion, whole garlic cloves, bay leaf, rosemary, girl's finger pepper and black beer. Add the water, check the seasoning and leave for 35 minutes after getting pressure.

Para a farofa:
Doure o bacon, coloque manteiga, cebola e alho. Doure. Coloque a banana em cubos e a farinha. Deixe dourar. Ajuste o sal e a pimenta. Finalize com salsinha 

For the farofa:
Brown the bacon, add butter, onion and garlic. brown. Put the diced banana and the flour. Let it brown. Adjust salt and pepper. Finish with parsley

Pan meat with banana farofa

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