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PAN MEAT đČ
đ§đ·Brazil
âąView in original language
(PortuguĂȘs)
35 min(s)
6 servings
Luciana Neto
@casinha_daluciana- Ingredients
- Recipe
- ACEM1 kg
- Garlic to taste
- Onion to taste
- Pepper1 unit(s)
- Green Smell1 cup
- Tomato1 unit(s)
- Oregano1 teaspoon
- Blonde Powder1 teaspoon
- Bahia seasoning1 to taste
- Colorau1 tablespoon
- Fine herbs1 tablespoon
- Salt1 teaspoon
- Cut the đ„©, into pieces, then season the meat well, put it in hot oil, seal the 2 sides of the meat, then throw boiled water, take the pressure for 30 minutes, then put all the seasonings, cut, leave for another 5 minutes To enhance the flavor, remove from heat and serve hot. đ„©
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